Photo reblogged from On-My-Way-To-Fit with 342 notes
I’m proud of my backside progress!
My starting weight was 160 but this is from 139 to 125 (unfortunately I didn’t take any progress pictures from 160)
—B&A—
Source: before-and-after-pictures
Post reblogged from On-My-Way-To-Fit with 57,881 notes
superwhoavengehobbitpotterlock:
You are allowed to drink when you’re 16.
You are allowed in clubs when you’re 18.
You receive free education.
You receive economic support while studying.
You enjoy free hospitalization.
You’ll be correctly informed by objective news channels.
Source: superwhoavengehobbitpotterlock
Photo reblogged from Scarlett Black with 60 notes
WHITE & GOLD DRESS
$39
Sizes XS, S & L available.
WORLDWIDE SHIPPING
Photo reblogged from ByeBye FatThighs with 3,571 notes
Greek Yogurt Cupcakes!
• 9 ounces vanilla Greek yogurt
• 8 strawberries
• Half a ripe banana
• 1 teaspoon mini chocolate chips—> Place 12 mini silicone baking cups on the top of an ice cream tray or small wooden cutting board.
—> Fill each of the cups halfway with yogurt, using one six-ounce container.
—> Puree the strawberries and banana. Add a small spoonful to each cup, so no white is showing.
—> Add a dollop of yogurt to each cup using the last three ounces of yogurt. Sprinkle a few mini chocolate chips on top of each cup.
—> Gently place the tray in the freezer for at least an hour.
—> Remove from the freezer and allow to thaw for 10 minutes before eating.
—> ENJOY! x
Renniesane / Tumblr
For every cupcake:
Calories: 30
Fat: 0.1
Carbs: 4
Sugar: 3
Fiber: 0.2
Protein: 3
Source: renniesane
Photo reblogged from † reaching 116 † with 177,815 notes
her tAN
the bed looks so comfy and the sun must feel so nice on her skin
Source: timeofmadness
Photo reblogged from home is wherever im with you with 2,831 notes
can’t believe this pic is still going around!
Source: calabashxo
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